Butter Chicken
Free-range, with Recipe card
$24.90Any questions?
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A classic balsamic vinaigrette made with avocado oil, balsamic vinegar, mustard, garlic and red capsicum, finished with marjoram and parsley. It’s tangy, herby and gently sweet.
Perfect for tomato and burrata salads, Greek salads with feta and olives, roast veggies, or drizzled over grilled chicken and steak.
Made in Australia with all-natural ingredients and avocado oil, and less than 2g sugar per serve. Gluten free, preservative free, and no artificial colours. Contains soy. Refrigerate after opening.