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Grass Fed & Finished Yajambee Box | 5kg
A whole-animal box from our partners at Yajambee Farms, Mount Mee. Family-run, 100% grass fed and finished, paddock to plate.
Every box is a little different, because that's what nose-to-tail actually means.
Here's what you'll find:
- 2–3 x premium steaks: T-bone, rump or Y-bone (lucky dip on the day)
- 1 x roast: topside, blade, rolled rib or silverside
- 1 x slow-cook cut: brisket, beef ribs or osso bucco
- 2kg mince and sausages, for the weeknights that need to be easy
- The odd bonus round: think tomahawk, diced or stir-fry strips
Roughly 8–10 meals, no two boxes the same.
That's the deal with using the whole animal: less waste, better value, and you get to cook cuts you might not normally reach for.
Grass fed and finished, from a family farm we're proud to work with.