Butter Chicken
Free-range, with Recipe card
$24.90Any questions?
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From Pearl River Bridge, one of China’s leading soy sauce brands. Naturally brewed from selected soybeans and aged for longer than light soy, then blended for a thicker texture and a deep, rich colour.
Less salty and slightly sweeter than light soy, it’s what gives dishes that glossy caramel-brown finish. Use it in braises, red-cooked pork, fried rice and noodles, or mix it with light soy for a more balanced marinade.
From one of China’s leading soy sauce brands, brewing since 1958. Contains soy and wheat.