Classic Extra Virgin Olive Oil

Frantoio Extra Virgin Olive Oil

A Tuscan variety that grows beautifully in Australia, Frantoio is a versatile oil that’s a must-have in the kitchen with notes of rocket, almond and snow pea. It’s wonderfully balanced with soft texture and a spicy finish.

This oil can be used for all applications including frying, finishing your favourite dishes, or as part of a marinade.

All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Their 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.